The Ram (Restaurant)

Menu:

Seasonal Brews:
Hopricot- A lightly hoppy Golden Ale brewed with Jarrylo hops and fresh apricots; crisp and refreshingly flavorful. 5c (mug)

Maibock- Our golden hued, medal-winning 9 Hells Bock combines smooth malt flavors and a crisp Thayan hop finish to deliver a bold kick. 5c (mug)

Sandwiches:

Ram Grande- Corned beef piled high, havarti, sauerkraut, horseradish cream & thousand island on rye 5c

DIRECRAB & ARTICHOKE MELT
Dragon Coast snow crab & artichoke hearts, onion, tomato, mayo, parmesan, jack & cheddar, grilled baguette. 8c

Sea fare:

BEER BATTERED FISH & CHIPS
Large cod fillet hand-dipped in Hefeweizen beer batter, cooked golden. Served with coleslaw, tartar sauce and lemon. With fried rice. 8c

JUMBO BEER BATTERED PRAWNS
Wild prawns, tail on, dipped in Hefeweizen beer batter, cooked golden, with horseradish cocktail sauce, slaw & fried rice. 8c

The Ram (Restaurant)

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